I made an awesome Mozzarella cheese today. My first try today was a bust (so was my effort yesterday), I thought I knew what I did wrong - too much citric acid - so I ran out for more milk, cleaned all my equipment, and tried again. This time it was a success! I wish I could share this cheese with everyone out there, but you'll have to trust me that this mozzarella was Fantastic! Can you believe that I didn't take a picture of it?
No comments:
Post a Comment