Guess What?

It is good. I've been just dying to finally know for sure. I've been waiting so long to taste it fresh from the source. I guess that I'm doing something right, because our milk doesn't have that goaty finish that I've tasted both times that I was brave enough to drink the stuff. Before, I figured that I was getting the freshest goat milk possible, after all, the milk was from local goat farmers; which in my mind, are the most wholesome, hygienic, forthright, and and just plain good folks on the planet. I'm not sure why the milk from the store tasted bad. Perhaps it wasn't as fresh as I thought. Maybe its shelf life is only a day or two. Perhaps the housing conditions or the handling procedures weren't great. I don't know. But I know first-hand that Ginger's milk is sweet and delicious! No goaty taste at all whatsoever! Tomorrow's breakfast cereal will be topped with our own farm-fresh goat's milk. Yum, yum, yum!