My name is Jeanne. For years, I had dreamed of living on a farm in the country and being a dairy goat farmer and cheesemaker. Now that I've moved into a 130-year old home, complete with it's own mill, in the country and rounded up some dairy goats, I plan to chronicle my life learning how to live with nature, with various critters, and all the amenities of rural life on two acres down in the valley. Come take a look-see.
Saturday, November 04, 2006
Picture of my first Chevre
I put them in Weck jelly jars for storage. I added some rosemary to one of the cheeses. They were simply delicious spread on a cracker and on some fresh crusty bread. MMMmmmm!
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