My name is Jeanne. For years, I had dreamed of living on a farm in the country and being a dairy goat farmer and cheesemaker. Now that I've moved into a 130-year old home, complete with it's own mill, in the country and rounded up some dairy goats, I plan to chronicle my life learning how to live with nature, with various critters, and all the amenities of rural life on two acres down in the valley. Come take a look-see.
Thursday, February 15, 2007
Saturday, February 03, 2007
Visit to Perrydell Dairy Farm
Even on this 20-degree day, the kids cannot pass up an opportunity to experience the delights of Perrydell's hand-dipped ice cream. On the front porch you can sit on the long bench and eat before heading back to see the new arrivals on the farm. They have a constant flow of newborn calves arriving to, one day, add to the milk production at the dairy.
If you get there at the right time, you may get a chance to watch the cows being milked in the parlor - eight at a time - through a large glass window. Or you might be able to watch the process of bottling that same milk. On this day, the kids had the great honor of bottle-feeding the calves!
There were probably 15-20 calves on this particular day. Some are kept in wooden sheds, some were in individual fenced-in plastic housing. Calves are so cute and full of energy, especially at feeding time. A few were so excited to eat, that they were giddily jumping around their pens when they saw the bottle coming. I was surprised at how much air they were capable of getting!
Here you see the full grown cows at feeding time. Their feed is extremely fragrant, and can be smelled from very far away. Some of the cows are very curious about their small visitors and attempt to sniff and/or taste them. This dairy farm is a great place to spend an afternoon anytime of the year. When you come to visit us, lets go to Perrydell!