Tuesday, September 19, 2006

Bok! Bok!

I came home from Wehrly's Auction today with three Rhode Island Red hens and one bantam Leghorn rooster. Ten Dollars. Total impulse purchase. I've wanted chickens for a long time. We don't have a coop yet, which is why I hadn't purchased them before now. But I told myself that we would close them up at night in the mill until John is able to build a proper coop. I realize that this was probably not the best decision I could have made, but I hope it'll work out.
I love the sounds they make and I think that they are so beautiful. I was told that the hens lay about 3 eggs a day each and the rooster cannot fertilize the eggs, although he believes that he is doing his job around the henhouse - and still goes through all the motions.
Luckily, John has agreed to build a coop this weekend. It feels more like a farm around here. I like that.

Ginger is checking out the bizarre new creatures in her space.
The chickens with their temporary digs and paraphenalia.

Friday, September 15, 2006

Barn Work

John got busy last weekend in the barn. Among many small jobs, he built this free-standing hay feeder. The lid on top is removable to place the bale right in. When the goats approached the feeder the first time, they became obsessed with removing the lid. They couldn't stop messing with it until they worked it off the base. When the lid was finally down, they got back to the business of eating hay. Now we keep it off to avoid injuries to the goats when it falls down. The lid is now used as a toy. The girls love to walk on it. They always knock over the feeder too. John is going to have to add boards to the bottom to keep it from tipping over.


New bulbs couldn't help this fixture. We found that we have to replace the whole thing.


John attached a hinged piece of fencing panel to this side-door to allow us to keep the door open for ventilation without allowing the goats into the feed area of the barn. Again, not beautiful, but it works.

Sunday, September 10, 2006

York Fair

We all went to the York Fair on Saturday afternoon. Asa had just recovered from a 4-day virus in which his only symptom was a fever. He felt awful when his Motrin wore off, but while he was on it - he was full of energy, and seemed to feel great.

Well his fever had been gone for 24 hours, so we went to the fair!! It was a beautiful day: the sun was shining and it was a pleasant 80 degrees. The first thing we did was go to the livestock tent. There were various goat shows going on and there were lots of penned goats to visit, pet, kiss, and give love to.


When you look at these goats up close, you can see that they've been clipped. They look nice that way. It looked like some were even wearing some type of gloss in their coats. I was also sizing up the different hays that the different breeders were offering their goats. There was quite a variance. John and I got some good ideas for our own goats too.

This Nubian was such a sweetheart. She loved to be rubbed and talked to. She was so gentle and lovable. John wanted to stay and watch the goats in the show ring - but the boys were ready to move on. Next - the petting zoo. There, the boys could hold kittens, baby rabbits, and guinea pigs.
Asa really loved this bunny. All of the animals were so docile, none of them even tried to step down from the kid's laps. When mom and dad had stood around waiting long enough, we moved on to the games. Jake and Asa fished for sharks, squirted water guns, and threw darts at balloons. We had dinner, went back to the petting zoo for a second visit, then had ice cream for dessert. We were all tired and ready to go home. We had a great time visiting other goats and enjoying lots of different animals. Jake kept saying that we should bring our goats to show and that he thought that they'd win. John and I took that opportunity to tell him that perhaps he could join 4-H or some kids goat group and raise a show goat himself. His eyes lit up and seemed very interested in the prospect. So, that's what we'll do... look into finding him a kids goat club.

Thursday, September 07, 2006

I am now FAMACHA Certified!

Internal parasites (gastro-intestinal worms) are the number one health problem affecting sheep and goats in the Mid-Atlantic area. Because worms have become resistant to many of the anthelmintics (dewormers) producers use, a more integrated approach to internal parasite control is necessary.

This field day was designed to help producers develop integrated parasite management (IPM) programs for their farms and flocks. In addition to teaching the basics of internal parasites and their control, the workshop teaches proper anthelmintic use and provide hands-on training in doing fecal egg analyses and using the FAMACHA© Eye Anemia Guide to determine the need for deworming individual animals.

This class was really informative and the instructor, Susan Schoenian, was great. She was very knowledgable and funny too. She made the class fun and interesting; I feel like I really got a lot of solid information from her. I also met some interesting small-ruminant folks.

Monday, September 04, 2006

Hands-On Small Ruminant Care

I am so excited to finally be taking this "field day" offered by PASA (Pennsylvania Association for Sustainable Agriculture). I will spend the day on Tuesday learning some things about the care of goats. I'll be really happy to meet some goat people, and just talk with some of them to see how they do things. I'll also be thrilled to spend the day learning at an actual goat dairy, Misty Creek Goat Dairy, in Bird-In-Hand, Lancaster Co. Here is a description of the course:

This intensive hands-on workshop will be limited to 20 participants and will feature four sessions: Hoof Care and Trimming, Kidding and Calving, Necropsy, and Nutrition. The session on "hoof care and trimming" will include a discussion on hoof architecture and common problems, followed by a trimming demonstration and hands-on practice. Using a simulation set-up, every participant will then have the opportunity to participate in a birthing simulation, which will prepare the novice for handling complications during the birthing process. In the afternoon, a necropsy will be performed with the aim of empowering participates with a deeper understanding of the cause of animal loss and the affects of disease and parasitic infections. Based on the necropsy findings, participants will be able to strategize proactive solutions to minimize risk on their farms in the future. The nutrition discussion will include tips for preventing disease and participants will learn how to discern the qualities of different types of feed, hay, and forages.

Earnest Hovingh, DVM, PhD, specializes in herd/population evaluations for health issues, a "Master Hoof Trimmer", and advocate of whole farm evaluations to determine weak links in animal care and animal welfare.

Robert Van Saun, DVM PhD, specializes in small ruminant pregnancy nutrition and its influence on health, production and reproduction; metabolic diseases and their prevention; and preventive medicine programs.

David Wolfgang, VMD, specializes in disease prevention and herd health promotion, cost effective delivery of veterinary services to producers and farm-based improvements to herd health.

Then on Wednesday, I'll be taking another field day class: FAMACHA Certification. I'll explain that one in another post. In late October, John and I will take a class together: Home Cheesemaking with Ricki Carroll. This class I am particularly thrilled about!

Saturday, September 02, 2006


Cream. Formerly known as Rose.


Millie. AKA: "Cutie Pie" or "Sugar"

Hello Barncats

Must show you our two new barn cats! I went to buy alfalfa hay from a local farmer and spied a large crew of playing kittens. The farmer informed us that we were welcome to take home one or many of the cats if we'd like. They ranged in ages from probably a couple of weeks old to adult. Lots of cats, I tell you. My immediate reaction was a solid "No Way - my husband would kill me!" Then about ten minutes later, I was saying: "well, let me talk to my husband and see what he thinks." Followed not long after by: "We'll take two, sir." The farmer said that the neighboring children had given names to most of the babies, but Asa wanted to name the littlest orange-tabby kitten (chosen in remembrance of our dear-departed MOJO) Rose; later we went with the name the neighbor kids gave her: Cream. The gray tabby was given the name Millie (you know... we have a flour mill); kids had named her "Cutie-Pie" (we couldn't live with that name). We're going to stick with the name Millie.

Millie had a rough first day: shortly after plunking her down in her new digs, she decided to explore the hole in the ground at the base of the mill wall, and I ended up having to climb down there to get her out. Under our flour mill is the partially-filled mill race. Partially filled with bricks, dirt, and debris; partially filled with water. At some point in time, folks used the mill race as a dump.

You can find the oddest (creepiest) objects in the water down there. From the sloping mud and broken bricks down into the water you can see a child's plastic ball floating on blackness, on broken bricks - a lightbulb (fully intact - how can that be?), some tires, a push-mower, metal gas cans, glass gallon jugs - some broken, some not; cinderblocks, overturned metal 5-gallon buckets without lids and oozing radioactive looking orange and reddish glowing pus. I'm not kidding... the color was frightening; something just under the water that looked strangely like an eel; and this cavernous area continued through a curving tunnel into the darkness - it went on until it faded to black - I couldn't see just how far the tunnel went.It made me think of the watery tunnel from the original Willie Wonka and the Chocolate Factory movie. There was a strange quiet stillness to the water in this room. Once in a while there would be a few bubbles plip-plipping to the surface. What was down there making the air bubbles?
What is this stuff just under the water? That little frog hopped into the water and made me scream like a little girl. It's much deeper than I had thought it was. Eeewwwww!

The kitten had somehow crossed the water to a mudbar that I couldn't - and didn't want to - reach. She was doing a scared-cat meow, and I could see that she had walked through the bright orange-reddish ooze. Was her fur and flesh burning off at this very moment? Did I pluck her from her cozy barn to bring her to her death just under one hour later? I was scared and creeped out, but I had to save her. She was not about to walk through water again even if it was the only way out of this place. I had to do it myself.

I worked to get our longest planks of wood down through the openings that were meant to keep man and beast from falling down into the water. I was hoping she would walk across the planks herself, but she was not the slightest bit interested. Tried to coax her with cat food on the plank. Nope. I really, really, really didn't want to risk walking along the plank over the festering water, just to fall right in and sink slowly but surely into the silty sludge just below the surface. Just like the flip-flop I lost to the Codorus Creek mud last spring. I didn't want that to happen to me. My foot; my body; my flesh couldn't touch that stuff. I begged her to walk that plank. I sweet-talked her. I yelled once. I was desperate; but I eventually saw that I had no choice. John wasn't home to help (rescue) me. John didn't even know that we had two barn cats; I was already going to be in big trouble just having them - how could I now phone him to ask his advise on how to extract one of them from under the mill? I was on my own. I asked Jake to stand at the top of race, phone in hand, in case I needed 911.

Here's Asa at the top of the race.

I had to shimmy down the slope through years and years worth of dust and cobwebs, nails and debris and broken glass. What I was walking over gave a little under my foot with each step I took. It felt like the mound I walked on could collapse at any moment. I was really scared. This was so out of a horror movie. I carried down three more planks to try to make a wider area for me to walk on, and I hoped that with more width would come more strength.
Maybe my boot wouldn't even touch the water - that's what I was hoping for. I made several attempts to walk across, but half-way aborted the mission out of fear. The wood was bowing and I wasn't sure it would hold my weight. This is a 2.5 foot distance were talking about here, but I didn't know how deep the silt/sludge was. Finally I was able to get enough courage to walk the whole way, I quickly grabbed the scared kitten by the neck, ran back across, and up the slope. I scrambled out of there so quickly and threw the kitten to Jake. I paused to shiver and shake from the creepiness of it all, brushed the spiders and cobwebs from my hair and clothes, then got the hell out of that mill. I washed Millie right away with soap and water in case that junk was toxic. She seemed fine and actually appeared quite happy to be reunited with her little orange friend, rubbing against her over and over again, purring loudly.
Above the grass you can just barely see the top of the stone archway that once allowed a stream to run under the mill. There is a small opening just big enough for critters to crawl into the cavern.

I was relieved that Millie was finally out, and proud of myself for getting the job done. I was absolutely sure that I'd have nightmares that night about the whole fiasco. But I didn't. John took the news about the cats better than I had expected, probably because I rolled into the cat news the story of the horrible experience I had saving her from "under there". We both sat down outside and drank a beer together and talked about our future goals and ideas for our little place with the goats and the kittens and the kids. That day had really turned out pretty nice in the end.